Yörem Sheep's Milk Cheese in Brine

Yörem Brined Sheep Cheese

Yörem sheep cheese matured in brine is a traditional Turkish dairy product with a firm texture and a rich, salty, and slightly tangy taste. Maturation in brine gives it a complex aroma and long-lasting freshness.

Why choose brined sheep cheese?

• 🐑 Made from sheep's milk – richer and more flavorful taste than cow's milk cheese
• 🧂 Matured in brine – firm texture, complex aroma, preserved freshness
• ✅ Halal certified – in accordance with halal standards
• 🍽️ Versatile – perfect in salads, on platters, or as an appetizer

How to serve it?

Cut it into cubes and add it to salads with tomatoes, cucumbers, and olives for an authentic oriental salad. It is also excellent on cheese boards, served with nuts and dried fruits, or simply with fresh bread and olive oil.

Canned for freshness. Keep refrigerated after opening.