Pickled Grape Leaves Durra (1250 g)

Durra Pickled Grape Leaves (1250 g)

Durra Pickled Grape Leaves (كبيس ورق عنب / Salamura Asma Yaprağı) are grape leaves pickled in natural brine, prepared according to the original recipe. Perfect for making Middle Eastern stuffed grape leaves (dolma / warak dawali), with a soft and flexible texture and a balanced salty-sour taste.

Why choose our leaves?

• 🍃 Pickled Grape Leaves — Original Recipe — soft and flexible leaves, perfect for dolma / Middle Eastern stuffed grape leaves
• 🌟 Durra — trusted premium Arab brand, superior quality
• ✅ Halal — natural product, no artificial preservatives
• 📦 1250 g net (630 g drained) — large glass jar, ideal for cooking

How to use them?

Rinse the leaves with cold water, fill with a mixture of rice, minced meat, herbs, and spices, roll, and simmer in broth. Serve with yogurt or lemon sauce!