Malatya Pazarı Dried Eggplant (250 g)

Malatya Pazarı Dried Eggplant (250 g)

Malatya Pazarı Palancı dried eggplant is a traditional Turkish ingredient, naturally sun-dried, used in Middle Eastern cuisine to prepare stuffed dolma or flavorful stews. With a concentrated aroma and a perfect texture for traditional recipes, they are an authentic choice for home cooking.

Why choose our product?

• 🍆 Naturally dried eggplant – concentrated aroma, perfect for dolma and stews
• ✅ Natural, Halal product – no artificial additives
• 🇺🇳 Turkish tradition – authentic ingredient from Malatya cuisine
• 📦 250 g – Malatya Pazarı brand, premium Turkish brand, Since 1970

How to use them?

Rehydrate the eggplants in lukewarm water for 30 minutes, then stuff them with a rice mixture or spiced meat for traditional dolma. They are also excellent in Oriental stews or soups.