bone-in ribeye

Bone-in Ribeye – Authentic flavor, straight from the butcher shop

The bone-in ribeye from Macelaria Anas is a premium cut, freshly butchered, featuring natural marbling and a bone that enhances its flavor during cooking. The meat remains juicy, tender, and full of flavor – a classic choice for beef lovers.

• 🔥 Ideal for: grilled steak, pan-seared ribeye, oven-roasted, slow cooking
• ✅ 100% Halal – certified and freshly cut
• 🥩 Bone-in meat, naturally marbled, juicy and flavorful
• 🌿 No additives, no preservatives
• ❄️ Keep refrigerated for 2-3 days or frozen for up to 6 months

Choose the right weight and enjoy a perfectly cooked bone-in ribeye – crispy on the outside, tender and juicy on the inside.