Veal Liver

Veal Liver

The veal liver from Macelaria Anas is one of the most appreciated offal cuts in Romanian cuisine – tender, with a delicate taste and velvety texture, much milder than mature beef liver. Rich in iron, vitamins, and proteins, it is an excellent choice for both everyday meals and refined dishes.

Why choose veal liver?

• 🥩 Tender texture and delicate taste – much milder than adult beef liver
• 💪 Rich in nutrients – excellent source of iron, vitamin B12, and protein
• ✅ Certified Halal – in accordance with halal standards
• 🌿 Fresh, no additives – natural, no preservatives

How to prepare it?

Cut the liver into 1-2 cm slices and pan-fry it in butter with sautéed onions – the classic “liver and onions,” quick and delicious. Alternatively, grill it with a little salt and pepper or use it in refined pâtés and stuffings.

Keep refrigerated for 1-2 days or in the freezer for up to 3 months.