Veal round (knuckle)

Veal leg (knuckle)

Veal leg – the “knuckle” cut – is one of the most tender and prized portions of the calf. With fine fibers and a low fat content, it is perfect for refined dishes and quick cooking.

Why choose the knuckle cut?

• 🥩 Tender meat – fine fibers, soft texture, ideal for escalope or steak
• 🌿 Lean and nutritious – low in fat, rich in protein
• ✅ Certified Halal – in accordance with halal standards
• ⚡ Quick cooking – prepares in a short time in a pan or oven

How to prepare it?

Slice it thinly for breaded or plain escalope, or cook it whole in the oven with vegetables. Also excellent for stews or veal roulade.