Beef Tongue

Beef Tongue

A traditional dish appreciated in both Romanian and international cuisine – the beef tongue from Macelaria Anas is fresh, of superior quality, with a fine texture and a rich, intense flavor. Perfect for special meals or for those who appreciate authentic delicacies.

Why choose our beef tongue?

• 🥩 Tender and tasty meat – fine texture, intense and authentic flavor
• ✅ Certified Halal – compliant with halal standards
• 🌿 No additives – natural product, no preservatives
• 🍽️ Versatile – ideal boiled with sauce, baked, as a cold appetizer, or in salads

How to prepare it?

Simmer the tongue over low heat for 2-3 hours with vegetables and spices, then peel off the skin. Serve it with horseradish sauce, olives, and homemade bread for a refined appetizer. Alternatively, slice it and sear it in butter for a delicious hot dish.

Store in the refrigerator for 2-3 days or in the freezer for up to 6 months.