Boneless Lamb Breast

Boneless Mutton Breast

The boneless mutton breast from Macelaria Anas is a versatile and tasty cut, with a perfect balance of meat and fat. The specific flavor of mutton, more intense and richer than that of lamb, makes it ideal for traditional Romanian and oriental dishes.

Why choose mutton breast?

• 🐑 Rich and aromatic taste – specific to mutton, intense and authentic
• 🍽️ Versatile – perfect for the oven, in stews, on the grill, or in oriental dishes
• ✅ Halal certified – according to halal standards
• 🌿 Boneless, no waste – net portion, easy to portion

How to prepare it?

Roll the breast with a filling of garlic, parsley, and spices, tie it, and bake in the oven at 160°C for 2-3 hours for a juicy roast. Alternatively, cut it into pieces and use it in a stew with vegetables or in traditional dishes with tomato sauce and dill.