Beef brisket

Beef Brisket

Beef brisket is a rich and flavorful cut, with a generous amount of marbled fat that makes it ideal for slow cooking. The result? Incredibly tender meat that falls apart on its own.

Why choose brisket?

• 🥩 Rich in flavor – the marbled fat provides an intense and deep savor
• 🔥 Perfect for slow cooking – becomes incredibly tender when cooked slowly
• ✅ Certified Halal – in accordance with halal standards
• 🍲 Versatile – ideal for brisket, stews, or boiled dishes

How to prepare it?

Cook it slowly in the oven at a low temperature (150°C) for 4-6 hours for an authentic brisket. Alternatively, simmer it for a long time with vegetables for a rich and hearty stew.