Boiled veal shank

White veal shank

White veal shank is a delicate and tender meat with the subtle, refined flavor characteristic of young veal. Ideal for clear soups, light broths, or boiled dishes, it brings a clean and nutritious flavor to the table.

Why choose white veal shank?

• 🥩 Young veal – tender, with a delicate and refined flavor
• 🦴 Rich in collagen – natural and nutritious stock
• ✅ Halal certified – in accordance with halal standards
• 🍲 Versatile – perfect for soups, broths, or boiled with vegetables

How to prepare it?

Simmer over low heat with carrots, parsley, and onions for a clear, aromatic soup. The boiled meat can be served with horseradish or mustard sauce for a delicious traditional dish.