Veal leg (topside)

Veal topside

Veal topside is one of the most prized cuts of veal – a lean, tender meat with a delicate flavor, ideal for refined dishes. Its fine texture makes it perfect for oven roasts, as well as for schnitzels or stuffed roulades.

Why choose veal topside?

• 🥩 Lean and tender meat – fine texture, specific to young veal
• 🍽️ Versatile for cooking – ideal for roasts, schnitzels, roulades, or stews
• ✅ Halal certified – in accordance with halal standards
• ⭐ Premium quality – a noble cut, appreciated in both Romanian and European cuisine

How to prepare it?

For a juicy roast, season the topside with salt, pepper, garlic, and rosemary, then cook it in the oven at 170°C for 1.5-2 hours. Alternatively, slice it thinly for crispy schnitzels or roll it up with a filling of mushrooms and aromatic herbs.