Grape leaf rolls with olive oil Zeytinyağlı Yaprak Sarma Burcu (200 g)

Grape leaf dolma with olive oil Zeytinyağlı Yaprak Sarma Burcu (200 g)

Burcu Zeytinyağlı Yaprak Sarma are traditional Turkish stuffed grape leaves, filled with rice and seasoned with olive oil. Ready-to-eat (Yemeye Hazır / Fertig zum Verzehr), with no preservatives, and an authentic Anatolian taste. Perfect as an appetizer, meze, or light main course.

Why choose our stuffed grape leaves?

• 🍃 Zeytinyağlı Yaprak Sarma — grape leaves stuffed with rice and olive oil, traditional Turkish recipe
• ✅ No preservatives — clean, natural product, Koruyucu İçermez
• 🍽️ Ready-to-eat — open and enjoy immediately, no preparation needed
• 🌟 Burcu — premium Turkish brand, “Anadolu Lezzetleriyle Dünya Sofralarına”
• ✅ Halal — natural product, no artificial additives
• 📦 200 g — practical metal tin

How to enjoy them?

Serve cold or slightly warmed, with yogurt, lemon sauce, or as part of a meze platter!